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DEALING WITH STAFF SHORTAGES -  chefscotton

DEALING WITH STAFF SHORTAGES

DEALING WITH STAFF SHORTAGES -  chefscotton

DEALING WITH STAFF SHORTAGES

The hospitality industry has always been known for its high employee turnover, but the COVID-19 pandemic has only exacerbated this problem. Many hotels, restaurants, and other hospitality business...

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AMBASSADOR FOR UKRAINIAN REFUGEES -  chefscotton

AMBASSADOR FOR UKRAINIAN REFUGEES

Alena Solodovichenko is a Ukrainian chef who recently left Russia and returned to her home country as a precaution due to the ongoing conflict in Ukraine. Despite leaving her career and possession...

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