Skip to content

Cart

Your cart is empty

Culinary Inspiration Served Daily

JOIN +340.000 CHEFS & FOODIES @CHEFSALERT

UNMASKING JULES COOKING -  chefscotton

UNMASKING JULES COOKING

UNMASKING JULES COOKING -  chefscotton

UNMASKING JULES COOKING

Jules Wiringa, also known as Jules Cooking, is a renowned chef and social media influencer known for his delicious culinary creations and instructional cooking videos. In this interview, Jules sha...

Read more
GASTRONOMY FASHION FORWARD -  chefscotton

GASTRONOMY FASHION FORWARD

Fashion trends in the gastronomy industry are constantly evolving, and what's popular today may be out of style tomorrow. Here are a few fashion trends that are currently popular in the gastronomy...

Read more
Nonna Natalina, the 89-Year-Old Pasta Sensation from Sansepolcro

Nonna Natalina, the 89-Year-Old Pasta Sensation from Sansepolcro

In the heart of Sansepolcro, a town nestled in the province of Arezzo, Italy, lives an extraordinary woman named Natalina Moroni, affectionately known as Nonna Natalina. Born in 1935, her journey t...

Read more
"CHOCOLATE NEVER FAILS TO FASCINATE ME" -  chefscotton

"CHOCOLATE NEVER FAILS TO FASCINATE ME"

Jaimy discovered her passion for pastry at a young age, and decided to follow her dreams by attending culinary school and starting an apprenticeship as a pastry chef. She has had the opportunity t...

Read more
DEALING WITH STAFF SHORTAGES -  chefscotton

DEALING WITH STAFF SHORTAGES

The hospitality industry has always been known for its high employee turnover, but the COVID-19 pandemic has only exacerbated this problem. Many hotels, restaurants, and other hospitality business...

Read more

Do you have gastronomic news about an event or restaurant, or a chef who would like to share his story and vision? Then contact hello@chefsalert.com and tell us more.